Food Engineering and Technology
Diploma,B.Tech
AICTE
AICTE Approved
About the Department
Department of Food Engineering and Technology was established in 2010 supported by the Ministry of Human Resource Development (MHRD), Government of India. The Department of Food Processing Technology is one of the five constituent departments of the institute. The aim of the department is to generate human resources capable of accepting the current and future challenges of food processing sector of the country. The department is currently offering 3 years Diploma and 4 years B Tech,2 years M Tech. Program and Ph. D program.
At a Glance
Quick overview of department highlights and key information
Courses
Diploma
30 Intake
B.Tech
60 Intake
M.Tech
18 Intake
Programmes
AICTE Approved
WBSCT&VE&SD
Maulana Abul Kalam Azad University of Technology
Admission
Eligibility:
Diploma: 10 or Equivalent
B.Tech: 10+2 With Science
M.Tech: B.Tech/M.Sc
Laboratories
3
Specialized Labs
Food Chemistry Laboratory, Food Microbiology Laboratory, Food Analysis & Quality Control Laboratory
Placements
2026
Placement Rate
100%
Highest Package
₹3.5L
Companies
0
Updated: March 2026
Research Activity
Diploma,B.Tech summary
Research records for this department will appear here once published from the CMS.
Head of Department
Leadership of Food Engineering and Technology
HEAD OF DEPARTMENT
Contact
Department Information
Address
Department of Food Engineering and Technology
Ghani Khan Choudhury Institute of Engineering & Technology
P.O.: Narayanpur, Dist: Malda, PIN: 732141
West Bengal, India
Phone
Office: 9800105812
HoD: 9800105812
Department: ft_hod@gkciet.ac.in
HoD: pkp@gkciet.ac.in
Office Hours
Monday - Friday: 9:00 AM - 5:00 PM